Jiuniang

Alih-aksara
Jiuniang
Cina Padatan	酒釀
Cina Prasaja	酒酿
Hanyu Pinyin	jiǔniàng
Werdi literal	Wine brew
Hanyu Pinyin
Alih-aksara
Mandharin Baku
Hanyu Pinyin	jiǔniàng
Wu
Latinisasi	ciu nyang
Yué: Kanton
Jyutping	zau2 yeung6

Jiuniang
	A bowl of guihua jiuniang (Masalah Lua ing package.lua larik 80: module 'Modul:No globals' not found.)
Jinis	Rice pudding
Panggonan asal	China
Tlatah utawa praja	East Asia
Woworan pokok	Glutinous rice, fermentation starter (yeast and Aspergillus oryzae)
	Buku masakan: Jiuniang Médhia: Jiuniang

Jiuniang ( Chinese , uga diarani láozāo (醪糟), jiāngmǐjiǔ (江米酒), utawa tiánbáijiǔ (甜白酒) ing Yunnan ) yaiku salah sawijining jinis olahan manis, sup- utawa puding, ing masakan Cina . Uga dikenal minangka anggur manis utawa anggur sega manis. ^[1] Iki kalebu campuran pari-parian pari sing dicerna sebagian ngambang ing cairan sakakar manis, kanthi jumlah alkohol (1,5-2%) lan asam laktat (0,5%). Iki digawe kanthi fermentasi beras ketan kanthi wiwitan sing diarani Jiuqu (酒麴) ngemot Rhizopus oryzae lan / utawa Aspergillus oryzae lan asring ragi lan bakteri.

Referensi

↑ lauren_mccarthy (2010-10-31). "Baiju and Huangjiu and Mijiu, Oh My!". www.thebeijinger.com (ing basa Inggris). Dibukak ing 2019-05-01.

[1] uren_mccarthy (2010-10-31). "Baiju and Huangjiu and Mijiu, Oh My!". www.thebeijinger.com (ing basa Inggris). Dibukak ing 2019-05-01.

[1]

A bowl of guihua jiuniang (Masalah Lua ing package.lua larik 80: module 'Modul:No globals' not found.)
Jinis	Rice pudding
Panggonan asal	China
Tlatah utawa praja	East Asia
Woworan pokok	Glutinous rice, fermentation starter (yeast and Aspergillus oryzae)
Buku masakan: Jiuniang Médhia: Jiuniang