Jjamppong
Jjamppong ( Hangul: 짬뽕 ) yaiku sup mi Korea kanthi panganan laut, pedhes - utawa duduh kaldu adhedhasar daging karo rasa gochugaru (bubuk lombok). [1] Bahan-bahan umum kalebu bawang, bawang putih, zucchini Korea, wortel, kubis, cumi-cumi, kerang, lan daging babi . [2]
Jinis | Guksu |
---|---|
Ajangan | Main course |
Panggonan asal | Korea |
Olah-olahan nasional gegayutan | Korean cuisine |
Hawa ajangan | Hot |
Buku masakan: Jjamppong Médhia: Jjamppong |
Korean name | |
---|---|
Hangul | 짬뽕 |
Hanja | n/a |
Alihaksara Koréa Kang Sinampurna | jjamppong |
McCune–Reischauer | tchamppong |
Rujukan
besut- ↑ Rodbard, Matt (2 February 2016). "Recipe: Jjampong (Spicy Seafood Noodle Soup)". The Wall Street Journal. Dibukak ing 14 April 2016.
- ↑ Yarvin, Brian (2014). A World of Noodles. Woodstock, VT: Countryman Press. kc. 134. ISBN 978-1-58157-210-0.