Kari endhas iwak
Kari endhas iwak (basa Melayu lan basa Indonesia : kari kepala ikan ) minangka sajian ing basa Indonesia, [1] masakan Malaysia lan Singapura [2] [3] kanthi asal campuran India lan Cina. [4] Endhas kakap abang dipanggang ing kari gaya Kerala kanthi macem-macem jangan kayata okra lan terong . Biasane disajikake nganggo sega utawa roti, utawa minangka sesuguh bareng.
 Indian version of fish head curry | |
| Jeneng liyané | Kari kepala ikan (Malay or Indonesian) |
|---|---|
| Jinis | Curry |
| Ajangan | Main course |
| Panggonan asal | Indonesia, Malaysia and Singapore |
| Tlatah utawa praja | Nationwide in Indonesia, Malaysia and Singapore |
| Digawé | Malays and Peranakans |
| Hawa ajangan | Hot or warm |
| Woworan pokok | Red snapper fish head, vegetables (okra, eggplant, Long bean,) |
 Buku masakan: Fish head curry  Médhia: Fish head curry | |
Rujukan
besut- ↑ Inc, Tastemade. "Gulai Kepala Ikan ~ Resep". Tastemade.
- ↑ 1001 Foods To Die For. Andrews McMeel Publishing. 2007. kc. 284. ISBN 978-0-7407-7043-2. Dibukak ing July 17, 2017.
- ↑ Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes. Marshall Cavendish. 2015. kc. 69. ISBN 978-981-4677-86-8. Dibukak ing July 17, 2017.
- ↑ "Fish head curry (gulai kepala ikan)". SBS.