Ketan pelem
Nasi pelem ( Thai: ข้าวเหนียวมะม่วง , RTGS: khaoniao mamuang, kocapan [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ] ; Malayu: pulut mangga ) yaiku salah sawijining olahan panganan cuci mulut tradisional Thailand sing digawe sega ketan, mangga seger lan santen, lan dipangan nganggo sendok utawa tangan uga kadang-kadang. [1] Sanajan asale ing Thailand, dikonsumsi ing saindenging wilayah Indochina lan Asia Tenggara lan Asia Kidul, kalebu Laos, Kamboja, Vietnam, India lan Bangladesh. [2] Sega ketan mangga biasane dipangan ing mangsa manggis paling dhuwur, wulan panas wulan April lan Mei ing Thailand. [3] Toko beras ketan mangga sing terkenal ing Bangkok kayata lingkungan Wong Wian Yi Sip Song Karakadakhom ing Pom Prap Sattru Phai cedhak Hua Lamphong, sing mung bakal adol suwene 4 wulan (Februari nganti Juni), [4] lan ing lingkungan Samphrang ing Phra Nakhon cedhak Giant Swing lan Chao Por Suea Joss House, kanthi Ban Mo cedhak Persimpangan Si Kak Phraya Si lan Pak Khlong Talat . [5] [6]
.jpg) Sliced mango served with Thai sticky rice | |
| Jeneng liyané | Khaoniao mamuang |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | Thailand |
| Tlatah utawa praja | Southeast Asia and South Asia |
| Woworan pokok | Sticky rice, mango, coconut milk |
 Buku masakan: Mango sticky rice  Médhia: Mango sticky rice | |
Referensi
besut- ↑ "What Is Mango Sticky Rice?". wiseGEEK. Dibukak ing 29 May 2015.
- ↑ "Mango Sticky Rice". Rasa Malaysia. Dibukak ing 29 May 2015.
- ↑ "Mango on Sticky Rice Recipe". Natty Netsuwan. Diarsip saka sing asli ing 15 June 2023. Dibukak ing 6 March 2017.
- ↑ "สนามข่าวชวนกิน : พาไปชิม! ข้าวเหนียวมะม่วง ป้าใหญ่ ป้าเล็ก". Channel 7 . 2018-03-10.
- ↑ "ก.พานิช". Sanook . 2013-05-16.
- ↑ laser (2009-05-18). "เที่ยวไปกินไป @ บ้านหม้อ". Pantip.com .