Ketoprak (panganan)
panganan khas indonesia
Ketoprak minangka olahan arupa panganan vegetarian saka Jakarta, Indonesia, sing kalebu tahu, sayuran, kue beras, lan bihun nasi sing disajekake ing sambel kacang .
 Ketoprak sold in Jakarta | |
| Ajangan | Main and snack |
|---|---|
| Panggonan asal | Indonesia |
| Tlatah utawa praja | Jakarta and West Java |
| Hawa ajangan | Hot (for fried tofu), and room temperature (other ingredients) |
| Woworan pokok | fried tofu, steamed rice cake (lontong or ketupat), bean sprouts, rice vermicelli, cucumber, served in peanut sauce and sweet soy sauce, topped with krupuk and fried shallots |
 Buku masakan: Ketoprak  Médhia: Ketoprak | |