Kuku kuwé
Kuku ( Pèrsi: کوکو ), uga dieja minangka kookoo, minangka sajian endhog vegetarian Iran sing digawe saka endhog sing dilipat ing macem-macem bahan. Mirip karo frittata Italia, quiche Prancis, utawa omelet sing pasuryan mbukak, nanging umume kurang endhog tinimbang frittata, lan masak wektu sing luwih cekak, kanthi panas sing kurang, sadurunge diuripake [1] utawa panggang sedhela kanggo nyetel lapisan ndhuwur. [2] Sajian panas utawa adhem minangka wiwitan, sajian utawa sajian utama, lan diiringi roti lan yogurt utawa salad. [3] Ing bagean Iran sisih lor, kuku bisa digunakake kanggo mangan awan, lan bisa uga disajikake karo nasi ( kate ) utawa roti mateng. [4]
.jpg) Kuku sabzi (herb kuku) topped with barberries and walnuts | |
| Jinis | Omelette |
|---|---|
| Ajangan | Side dish, main course, or midday course |
| Panggonan asal | Iran |
| Olah-olahan nasional gegayutan | Iranian cuisine |
| Woworan pokok | Eggs |
| Variasi | Herb kuku, potato kuku, eggplant kuku, roe kuku |
| Panganan sairib | Frittata, Quiche, Eggah |
 Buku masakan: Kuku  Médhia: Kuku | |
Buku masak saka jaman Safavid lan Qajar Iran nyebutake kuku. [5] Dokumen Qajar ngenalake minangka sajian. [6] Herb kuku ( kuku sabzi ), sing kalebu jinis sing paling populer, [7] dilayani kanthi tradisional ing Nowruz, Dina Taun Anyar Iran, [8] lan uga ing Paskah, [9] sing dirayakake wong-wong Armenia Iran lan Georgia wong Georgia .
Referensi
besut- ↑ Brown, Sarah (1984). Vegetarian Cookbook. HarperCollins. kc. 127. ISBN 0-7225-2694-6.
- ↑ Riley, Gillian (1 November 2007). "Eggs". The Oxford Companion to Italian Food. Oxford University Press. kc. 168.
- ↑ Batmanglij, Najmieh (24 October 2007). A Taste of Persia: An Introduction to Persian Cooking. I.B. Tauris. kc. 49.
- ↑ Bromberger, Christian. "Gilān xxi. Cooking". Encyclopædia Iranica (édhisi ka-online). Dibukak ing 29 June 2019.
- ↑ Aʿlam, Hūšang (31 October 2011). "Coriander". Encyclopædia Iranica. Vol. VI. kc. 273.
- ↑ Mahdavi, Shireen (2015). "Qajar dynasty xiv. Qajar Cuisine". Encyclopædia Iranica (édhisi ka-online). Dibukak ing 19 March 2015.
- ↑ Bromberger, Christian. "Gilān xxi. Cooking". Encyclopædia Iranica (édhisi ka-online). Dibukak ing 29 June 2019.
- ↑ "Berenj "rice"". Encyclopædia Iranica. Vol. IV. 15 December 1989. kc. 147–163.
- ↑ Scattergood, Amy (13 April 2017). "Say 'kuku' three times fast, then make the terrific Persian herb and egg dish for Easter brunch". Los Angeles Times.