Lémon diasemaké

Jeruk lemon utawa jeruk lemon minangka rempah - rempah sing umum ditemokake ing masakan India anak bawana ^[1] lan Afrika Lor . Uga ditemokake ing masakan Inggris abad kaping 18. ^[2]

Jeruk nipis minangka panganan khas Maroko

Iki uga dikenal minangka "lemon negara" lan leems . Diced, quartering, halved, utawa kabèh lemons sing pickled ing brine banyu, jus lemon, lan uyah; sok-sok uga rempah-rempah uga kalebu. ^[3] Acar diidini fermentasi ing suhu ruangan nganti pirang-pirang minggu utawa wulan sadurunge digunakake. Pulp lemon sing diawet bisa digunakake ing godhok lan saos, nanging kulit (zest lan pith bebarengan) sing paling larang regane. Rasane legi sithik nanging lemony banget.

Rujukan

↑ Oriental Translation Fund (1831). Miscellaneous translations from Oriental languages. Printed for the Oriental Translation Fund.
↑ The Compleat Housewife
↑ Herbst, Sharon. Food Lover's Companion (3rd ed), pg 492, Barron's Educational Series Inc.

[Fund1831-1] Oriental Translation Fund (1831). Miscellaneous translations from Oriental languages. Printed for the Oriental Translation Fund.

[2] The Compleat Housewife

[herbst2-3] Herbst, Sharon. Food Lover's Companion (3rd ed), pg 492, Barron's Educational Series Inc.

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