Madeleine
Kuwe madeleine ( pocaping cara Prancis: [mad.lɛn], Cara Inggris /ˈmædleɪn/ utawa /ˌmædlˈeɪn/ [1] ) utawa cilik Madeleine ([pə.tit mad.lɛn] ) minangka olahan kue cilik tradisional saka Commercy lan Liverdun, rong komune ing wilayah Lorraine ing sisih wétan Prancis .
 A madeleine cake | |
| Jeneng liyané | petite madeleine |
|---|---|
| Jinis | Cake |
| Panggonan asal | France, Spain |
| Tlatah utawa praja | Commercy and Liverdun, Lorraine |
| Woworan pokok | Flour, sugar, eggs, almonds or other nuts |
 Buku masakan: Madeleines  Médhia: Madeleines | |
Referensi besut
- ↑ "Madeleine | Define Madeleine at Dictionary.com". Dictionary.reference.com. Dibukak ing 2016-03-20.