Maruya ( Tagalog: [mɐɾuˈjaʔ] ) kalebu jinis fritter saka Filipina . Biasane digawe saka gedhang saba . Varian sing paling umum disiyapake kanthi nutupi pisang sing diiris tipis lan "dikipas" ing adonan lan digoreng. Banjur ditaburi gula. [1] [2] Sanajan ora tradisional, bisa uga diwenehi irisan nangka sing disimpen ing sirup utawa es krim . [3] Maruya umume didol minangka panganan jalanan, nanging uga populer minangka cemilan merienda buatan omah ing antarane wong Filipina . [4]

Maruya

Top: "fanned" style maruya
Middle: "mashed" style maruya
Bottom: kumbo
Jeneng liyanépinaypay, sinapot, baduya
JinisFritter
Panggonan asalPhilippines
Woworan pokokBananas, batter (eggs and flour), white sugar
Buku masakan: Maruya  Médhia: Maruya

Varian maruya uga nggunakake gedhang panganan cuci mulut, sing biasane ditumbuk sadurunge dicampur adonan. [5] Uga bisa digawe saka ubi jalar . [6] Antarane wong Filipina Muslim, versi iki dikenal minangka jampok, lan tradisional nggunakake gedhang Latundan sing wis ditumbuk .

[7]

Referensi

besut
  1. "Maruya (Saba banana fritters)". Casa Veneracion. August 14, 2012. Dibukak ing December 18, 2014.
  2. Marketman (August 20, 2005). "Maruya a la Marketman". Market Manila. Dibukak ing December 18, 2014.
  3. "Maruya Recipe - Banana Fritters". Filipino-food-recipes.com. Diarsip saka sing asli ing December 18, 2014. Dibukak ing December 18, 2014. {{cite web}}: More than one of |archivedate= and |archive-date= specified (pitulung); More than one of |archiveurl= and |archive-url= specified (pitulung)
  4. Marketman (March 8, 2014). "Sinapot / Baduya / Battered and Fried Bananas". Market Manila. Dibukak ing December 18, 2014.
  5. "Maruya (Banana Fritters) Recipe". Ambitious Chef. July 7, 2013. Dibukak ing December 18, 2014.
  6. "Know Your Food: Philippines". Tavellious. Diarsip saka sing asli ing 12 February 2009. Dibukak ing 27 December 2010.
  7. Damo, Ida. "4 Must-Eat K'Gan Muslim Desserts". Choose Philippines. Diarsip saka sing asli ing 10 December 2018. Dibukak ing 10 December 2018.