Mi dom pèrak
Mie dom perak (basa simplified Chinese ), mie tikus ( Chinese ), tawon tai bak (basa simplified Chinese ) utawa akeh ( Khmer: លត ), เกี้ยมอี๋ ( Thai : เกี้ยมอี๋; Gîam-ǐi) minangka olahan kalebu macem-macem mi Cina . [1] Cendhak, udakara 5 dawane cm lan 5 diameteripun mm. Werna putih semi-transparan. Mi kasedhiya ing pirang - pirang pasar Tionghoa ing wilayah pedunung Cina kayata Hong Kong, Taiwan, Indonesia, Malaysia, Thailand lan Singapura .
 | |
| Jeneng liyané | Rat noodle |
|---|---|
| Jinis | Chinese noodles |
| Panggonan asal | China, Meizhou |
| Woworan pokok | Rice flour |
 Buku masakan: Silver needle noodles  Médhia: Silver needle noodles | |
| Mi dom pèrak |
Réferènsi
besut- ↑ Amy Chen. Short Rice Noodles / Lao Shu Fen 老鼠粉 - MaMaChineseCooking.com Archived 2007-10-08 at the Wayback Machine. or លត lot in Khmer . Accessed January 12, 2007.