Sujebi: Béda antara owahan
Konten dihapus Konten ditambahkan
c busak cithakan, per Special:Diff/1146451; panggantèn kosmètik |
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Larik 1:
[[Gambar:Korean.cuisine-Sujebi-01.jpg|thumb|right|''Sujebi'' karo [[banchan]].]]
'''Sujebi''' ya iku jinis [[sup]] [[pangsit]] kang digawe saka godhogan [[sup]] [[kaldu]] karo [[adonan]] [[glepung]] [[gandum]] kang rada kanthil.<ref name="sujebi">{{cite book | last= | first= | coauthors=| year=2002 | month= | title=An Illustrated Guide to Korean Culture - 233 traditional key words| publisher=Hakgojae Publishing Co| location=Seoul | isbn= 89-8546-98-1 | pages=86}}</ref><ref>
== Cathetans suku ==
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[[Kategori:Olah-olahan Koréa]]
[[Kategori:Sup]]
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