Jagung manis: Béda antara owahan
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Larik 1:
{{nutritionalvalue|
name=Sweet corn, yellow, raw<br/> (seeds only)|
kJ=360|
water=75.96 g|
protein=3.2 g|
fat = 1.18 g|
carbs=19.02 g|
fiber=2.7 g|
sugars=3.22 g|
potassium_mg=270|
magnesium_mg=37|
iron_mg=0.52| vitC_mg=6.8|
vitA_ug=9|
folate_ug=46|
niacin_mg=1.700|
thiamin_mg=0.200|
tryptophan=0.023 g|
threonine=0.129 g|
isoleucine=0.129 g|
leucine=0.348 g|
lysine=0.137 g|
methionine=0.067 g|
cystine=0.026 g|
phenylalanine=0.150 g|
tyrosine=0.123 g|
valine=0.185 g|
arginine=0.131 g|
histidine=0.089 g|
alanine=0.295 g|
aspartic acid=0.244 g|
glutamic acid=0.636 g|
glycine=0.127 g|
proline=0.292 g|
serine=0.153 g|
source_usda=1|
right=1|
note=One ear of medium size (6-¾ to 7-½ inches long) maize has 90 grams of seeds}}
'''Jagung Manis''' (''[[zea mays, jinis Saccharata]]'' ) menika salah satunggal jinis-jinis jagung komersil ingkang langkung utami, lajeng jagung sejatosipun (ugi umum kasebat jagung ladang utawi ''field corn''). Kautaman kasebat inggih menika kandutan gendhis (utaminipun sukrosa ) ingkang inggil rikala dipunpanen. Panen kangge ''[[produksi]]'' tansah cekap rikala tasih nem (rantam “masak susu“, kirang langkung 18-22 dinten sasampunipun ''[[polinasi occurs]]'').
Baris 26 ⟶ 63:
<ref>{{Cite journal|last=Simanihuruk|first=Bilman Wilman|date=2001|title=Analisis Pertumbuhan Tanaman Jagung Manis (Zea mays saccharata), Pergeseran Komposisi Gulma pada Beberapa Jarak Tanam|url=|journal=jipi|volume=3|pages=25-29}}</ref><br />
== Rujukan ==
[[Kategori:Janganan]]
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