Olahan Liechtenstein

Masakan Liechtensteiner minangka salah sawijining jinis olahan arupa masakan Liechtenstein . Masakan iki macem-macem lan dipengaruhi karo masakan ing negara-negara cedhak, khususe Swiss lan Austria, ^[1] lan uga dipengaruhi karo masakan Eropa Tengah . Keju lan sup minangka bagean integral saka masakan Liechtensteiner. Produk susu uga umum ing masakan negara kasebut, amarga industri susu sing akeh . ^[2] Sayuran umum kalebu sayuran ijo, kentang lan kubis. Daging sing akeh dikonsumsi kalebu daging sapi, daging pitik lan daging babi. Ngonsumsi telung panganan saben dina iku umume, lan panganan asring resmi.

Panganan lan pasugatan umume

Muesli minangka panganan sarapan umum ing masakan Liechtensteiner ^[2]

Asparagus asring digunakake
Roti ^[2]
Hafalaab – a sup karo Ham utawa daging babi lan cornmeal dumplings ^[3]
Kasknopfl – pangsit cilik sing diiseni keju utawa bawang ^[4]
Ati
Muesli – gandum, woh lan kacang sing wis ora dimasak sing wis direndhem ing banyu utawa jus
Kue Kue
Ribel – gandum
Rösti ^[1] – sajian sing disiyapake nganggo kentang parut kasar sing wis digoreng. Bisa uga kalebu variasi regional sing nggunakake bahan tambahan
Sandwich
Saukerkas – keju sing diprodhuksi ing Liechtenstein
Schnitzel – sajian cutlet roti digawe karo daging tanpa tulang sing diencerke karo mallet.
Daging asap
Torkarebl – sajian bubur sing meh padha karo pangsit
Wurst – sosis asap
Yogurt

Omben-omben umum

Bir ^[2]
Kakao
Warung
Susu – dikonsumsi minangka omben-omben dening akeh wong Liechtenstein
Anggur

Referensi

↑ ^a ^b Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. kc. 825. ISBN 978-1741042344. Dibukak ing January 31, 2013.
↑ ^a ^b ^c ^d Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. kc. 110–111. ISBN 978-0313334559. Dibukak ing January 31, 2013. Masalah sitiran: Tenger <ref> ora trep; jeneng "WC" diwedharaké ping bola-bali déné isiné béda
↑ "Gastronomy in Liechtenstein". Studycountry (ing basa Inggris Amérika Sarékat). Dibukak ing 2018-11-09.
↑ "Liechtenstein Cuisine." Archived 2021-04-22 at the Wayback Machine. Europe-today.com. Accessed July 30, 2011.

[LP-1] Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. kc. 825. ISBN 978-1741042344. Dibukak ing January 31, 2013.

[WC-2] Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. kc. 110–111. ISBN 978-0313334559. Dibukak ing January 31, 2013. Masalah sitiran: Tenger <ref> ora trep; jeneng "WC" diwedharaké ping bola-bali déné isiné béda

[3] "Gastronomy in Liechtenstein". Studycountry (ing basa Inggris Amérika Sarékat). Dibukak ing 2018-11-09.

[europetoday-4] "Liechtenstein Cuisine." Archived 2021-04-22 at the Wayback Machine. Europe-today.com. Accessed July 30, 2011.

[1]

[2]

[3]

[4]