Pudhing abang

Pudhing abang
	A single battered deep fried chip shop red pudding (approx. 8" long), sliced open
	Buku masakan: Pudhing abang Médhia: Pudhing abang

Puding abang minangka sajian daging sing disajikake utamane ing toko chip ing sawetara wilayah Skotlandia minangka alternatif kanggo iwak (pirsani iwak lan keripik ). Puding abang digandhengake karo sisih wétan Skotlandia umume lan utamane karo Fife, sanajan ing wilayah iki wis kurang umum ing taun-taun pungkasan. ^[1] Bahan utamane yaiku daging sapi, daging babi, kulit babi utawa daging babi, suet, rusk, tepung gandum, rempah-rempah, uyah, lemak daging sapi lan pewarnaan .Campuran kasebut dibentuk dadi sosis udakara udakara wolung inci, ora beda karo puding ireng lan putih lan varian haggis saka chip. Puding biasane dimasak kanthi dilapisi adonan, digoreng jero, lan disajeni panas. Tuku dhewe, dikenal kanthi jeneng "abang siji", utawa yen diiringi kripik, dheweke dikenal minangka "suplemen puding abang".

Referensi

↑ "More nights on the batter", Herald Scotland, 05-09-1997, accessed 22-06-18. "the other thing that is very popular is the pudding - white puddings, black puddings, haggis, and red pudding, which is a bit like the English saveloy. The red was very popular in Fife when I was a young boy, but it disappeared for a long time, and now you're tending to get the smoked sausage supper taking its place".

[hs-1] "More nights on the batter", Herald Scotland, 05-09-1997, accessed 22-06-18. "the other thing that is very popular is the pudding - white puddings, black puddings, haggis, and red pudding, which is a bit like the English saveloy. The red was very popular in Fife when I was a young boy, but it disappeared for a long time, and now you're tending to get the smoked sausage supper taking its place".

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