Rød pølse

Rød pølse (Sosis abang ,pra=|Babagan swara iki listen (pitulung·info)) minangka jinis sosis daging babi sing abang lan rebus, umume di Dhènemarken . Amarga ana asu panas ana ing endi-endi ing Dhènemarken, sawetara wong nganggep røde pølser minangka salah sawijining masakan nasional . Kulit kasebut digawe saka jinis Wina lan kulit diwarnai nganggo pewarna abang tradisional ( carmine ).^[1] Rød pølse kudu digawe panas ing banyu panas lan umume disajikake nganggo remoulade, mustar utawa ketchup, bawang goreng lan timun irisan jeruk (gherkin).

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Cathetan

↑ Reinhold Carle, Ralf Schweiggert: Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2016. Pages 409 and 415. ISBN 978-0081003718.
↑ Fran Parnell, Joan Gannij: Insight Guides Scandinavia, Insight Guides, 2012. ISBN 978-1780050355.

[Farbe-1] Reinhold Carle, Ralf Schweiggert: Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2016. Pages 409 and 415. ISBN 978-0081003718.

[2] Fran Parnell, Joan Gannij: Insight Guides Scandinavia, Insight Guides, 2012. ISBN 978-1780050355.

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