Kepiting Rangoon, sing sok diarani kepiting kepiting, [1] kepiting rangoon puffs, utawa keju biasa, [2] diiseni panganan pangsit sing enak [3] disajikake ing restoran - restoran Cina Amerika .

Crab Rangoons
JinisDumpling
AjanganAppetizer
Panggonan asalUnited States
Woworan pokokWonton, cream cheese, crab meat or imitation crab meat, scallions, garlic
Buku masakan: Crab Rangoons  Médhia: Crab Rangoons

Isi digawe karo kombinasi keju krim, daging kepiting utawa daging kepiting tiruan, daun bawang utawa bawang, bawang putih, lan rasa liyane. [3] [4] [5] [6] Isi ngisi cilik dibungkus ing saben bungkus wonton Cina. Pangsit banjur dibentuk kanthi mbungkus bungkus dadi segitiga, [1][7] [8] [9] kanthi nggawe lintang kanthi papat, [2] kanthi nglumpukake dadi kembang utawa bentuk dompet, utawa kanthi muter menyang bentuk wonton tradisional.

Makanan pembuka dimasak nganti garing kanthi digoreng ing minyak sayuran utawa dipanggang. [10] [11] [12] Bisa digawe panas utawa adhem. Ing Amerika Utara, crab Rangoon asring disajeni kanthi saus kanggo dicelupake: saos kecap, [13] [14] saus plum, [15] saos bebek, [16] saus asem lan asem, [17][18] utawa sawi cina panas.

[8] [19]

Galeri besut

Referensi besut

  1. a b López-Alt, J. Kenji (2011). "Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce Recipe". Serious Eats. Serious Eats Inc. Dibukak ing December 13, 2017.
  2. a b "Crab Rangoon (Cream Cheese Wontons)". Rasa Malaysia. Bee Interactive Corp. March 5, 2015. Dibukak ing December 13, 2017.
  3. a b Parkinson, R.L. (2003). The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East. F+W Media. kc. 36. ISBN 978-1-60550-525-1. Dibukak ing November 5, 2016.[pranala mati permanèn]
  4. Rossiter, M. (2011). Anti-Inflammation Diet For Dummies. Wiley. kc. 178–179. ISBN 978-1-118-14542-5. Dibukak ing November 5, 2016.
  5. Symon, Michael. "Crab Rangoon". The Chew. ABC Television Network. Diarsip saka sing asli ing 11 December 2017. Dibukak ing 10 December 2017.
  6. "CRAB RANGOON". Nasoya Recipes. Nasoya Foods USA, LLC. Diarsip saka sing asli ing 11 December 2017. Dibukak ing 10 December 2017.
  7. Batali, Mario. "Crab Rangoon". The Chew. ABC Television Network. Diarsip saka sing asli ing April 27, 2018. Dibukak ing April 27, 2018.
  8. a b Lagasse, Emeril. "Crab Rangoon Pot Stickers With Hot Mustard Sauce". Emeril Lagasse. Emerils.com. Dibukak ing April 27, 2018.
  9. Farmer, Brooke. "Healthy Baked Crab Rangoon". brookeanddaron.com. Dibukak ing August 6, 2019.
  10. Parkinson, R.L. (2003). The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East. F+W Media. kc. 36. ISBN 978-1-60550-525-1. Dibukak ing November 5, 2016.[pranala mati permanèn]
  11. Rossiter, M. (2011). Anti-Inflammation Diet For Dummies. Wiley. kc. 178–179. ISBN 978-1-118-14542-5. Dibukak ing November 5, 2016.
  12. Symon, Michael. "Crab Rangoon". The Chew. ABC Television Network. Diarsip saka sing asli ing 11 December 2017. Dibukak ing 10 December 2017.
  13. "CRAB RANGOON". Nasoya Recipes. Nasoya Foods USA, LLC. Diarsip saka sing asli ing 11 December 2017. Dibukak ing 10 December 2017.
  14. "Crab Rangoon". weightwatchers. Weight Watchers International, Inc. 2018. Dibukak ing April 27, 2018. Notes: Serve with reduced-sodium soy sauce mixed with chopped scallions or prepared sweet-and-sour or duck sauce, if desired. Just make sure to account for any increase in SmartPoints values.
  15. Menu: Dim Sum, P.F. Chang’s China Bistro, Inc., 2017, diarsip saka sing asli ing April 27, 2018, dibukak ing April 27, 2018, Hand-Folded Crab Wontons » Creamy crab filling, bell pepper, green onion, spicy plum sauce
  16. Hirsch, J.M. (April 25, 2007). "How to make Crab rangoon — without the deep fry". The Courier. Lee Enterprises, Incorporated. Dibukak ing April 27, 2018.
  17. López-Alt, J. Kenji (2011). "Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce Recipe". Serious Eats. Serious Eats Inc. Dibukak ing December 13, 2017.
  18. Batali, Mario. "Crab Rangoon". The Chew. ABC Television Network. Diarsip saka sing asli ing April 27, 2018. Dibukak ing April 27, 2018.
  19. Lagasse, Emeril. "Hot Mustard Sauce". Emeril Lagasse. Emerils.com. Dibukak ing April 27, 2018.