Roti pakora

Artikel iki macak aksara Jawa. Menawa pangluru sampéyan durung njurung karakter iku, sampéyan mokal ndeleng sawenèh tulisan sing nganggo aksara Jawa ing kaca iki.
Kanggo ndandani, wacana Pitulung:Aksara Jawa.

Pakora roti minangka camilan goreng India ( pakora utawa fritter ). Uga dikenal minangka roti bhaji (utawa bajji ). Panganan ing dalan asring digawe saka irisan roti, tepung gram, lan rempah-rempah ing antarane bahan liyane. ^[1]

Camilan disiapake kanthi mencelupake irisan roti segitiga ing adonan tepung gram pedhes banjur digoreng. ^[2] Stuffing kayata kentang tumbuk umume. ^[3] ^[4] Bisa digoreng utawa digoreng, lan disajeni karo asam utawa saus tomat .

^[5]

Referensi

↑ Sephi Bergerson (2009). Street Food Of India. Roli Books. kc. 90. ISBN 978-81-7436-571-2.
↑ Neelam Batra (2011). 1,000 Indian Recipes. Houghton Mifflin Harcourt. kc. 19. ISBN 0-544-18910-8.
↑ Nisha Madhulika (3 February 2015). "Tea-time snack: How about Aloo Bread Pakora this evening". Indian Express.
↑ Vatsala Mamgain (5 December 2015). "Carb snobs, look away". Mint.
↑ Richa Hingle (2015). Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. Vegan Heritage Press. kc. 65. ISBN 978-1-941252-10-9.

[Bergerson2009-1] Sephi Bergerson (2009). Street Food Of India. Roli Books. kc. 90. ISBN 978-81-7436-571-2.

[2] Neelam Batra (2011). 1,000 Indian Recipes. Houghton Mifflin Harcourt. kc. 19. ISBN 0-544-18910-8.

[3] Nisha Madhulika (3 February 2015). "Tea-time snack: How about Aloo Bread Pakora this evening". Indian Express.

[4] Vatsala Mamgain (5 December 2015). "Carb snobs, look away". Mint.

[5] Richa Hingle (2015). Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. Vegan Heritage Press. kc. 65. ISBN 978-1-941252-10-9.

[1]

[2]

[3]

[4]

[5]