Saos bordelaise
Sauce Bordelaise punika salah sawijining jinis olahan klasik Perancis sauce dijenengi sakwise Bordeaux wilayah Prancis, kang misuwur kanggo menehi anggur . Saos digawe nganggo anggur abang sing garing, sumsum balung, mentega, bawang lan saus -alus saus. Saos marchand de vin ("saus pedagang anggur") sebutan sing padha. Biasane, saus bordelaise disajikake karo daging sapi panggang utawa steak, sanajan bisa uga disajikake karo daging liyane sing pas karo saus adhedhasar anggur sing digawe saka anggur abang.
 Steak frites with Bordelaise sauce | |
| Jinis | Sauce |
|---|---|
| Panggonan asal | France |
| Hawa ajangan | With grilled beef or steak |
| Woworan pokok | Dry red wine, bone marrow, butter, shallots and sauce demiglace |
| Variasi | New Orleans Bordelaise |
 Buku masakan: Bordelaise sauce  Médhia: Bordelaise sauce | |