Saos wafu minangka salah sawijining jinis olahan kalebu campuran kecap Jepang, cuka beras, mirin, lan minyak sayur . Ana macem-macem variasi sing dibumboni karo bahan tambahan kayata aonori, shiso, jahe parut, katsuobushi, umeboshi puree, wasabi, utawa buah jeruk kayata lemon utawa yuzu . [1] Sing dirasakake nganggo minyak wijen asring diarani chūka-fū dressing (中華風ドレッシング?) , tegese "klamben gaya Cina ". [2]

Wafu dressing
Wafu steak
JinisSalad dressing
Panggonan asalJapan
Woworan pokokJapanese soy sauce, mirin, rice vinegar, vegetable oil
VariasiChūka-fū dressing
Buku masakan: Wafu dressing  Médhia: Wafu dressing

Referensi besut

  1. Tadashi Ono & Harris Salat (2011). The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. Potter/TenSpeed/Harmony. kc. 163. ISBN 9781607740667. Dibukak ing 29 February 2016.
  2. Yukari Pratt (October 2007). "Beat the heat with special summertime salads". Metropolis. Diarsip saka sing asli ing 18 October 2007. Dibukak ing 29 February 2016.