Saos wafu
Saos wafu minangka salah sawijining jinis olahan kalebu campuran kecap Jepang, cuka beras, mirin, lan minyak sayur . Ana macem-macem variasi sing dibumboni karo bahan tambahan kayata aonori, shiso, jahe parut, katsuobushi, umeboshi puree, wasabi, utawa buah jeruk kayata lemon utawa yuzu . [1] Sing dirasakake nganggo minyak wijen asring diarani chūka-fū dressing (中華風ドレッシング?) , tegese "klamben gaya Cina ". [2]
 Wafu steak | |
| Jinis | Salad dressing |
|---|---|
| Panggonan asal | Japan |
| Woworan pokok | Japanese soy sauce, mirin, rice vinegar, vegetable oil |
| Variasi | Chūka-fū dressing |
 Buku masakan: Wafu dressing  Médhia: Wafu dressing | |
Referensi
besut- ↑ Tadashi Ono & Harris Salat (2011). The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. Potter/TenSpeed/Harmony. kc. 163. ISBN 9781607740667. Dibukak ing 29 February 2016.
- ↑ Yukari Pratt (October 2007). "Beat the heat with special summertime salads". Metropolis. Diarsip saka sing asli ing 18 October 2007. Dibukak ing 29 February 2016.