Schweinshaxe

Schweinshaxe ( pangucap cara Jerman: [ˈʃvaɪns.haksə] ), ing masakan Jerman, minangka ham hock (utawa "ros-rosan daging babi").^[1] Hckckck minangka ujung sikil babi, ing sadhuwure tungkak lan ngisor bagean daging daging. Utamane misuwur ing Bayern kaya Schweinshaxn [ˈʃvaɪns.haksn̩] utawa Sauhax (n) [ˈsaohaks (n̩)].^[2] Variasi sajian iki dikenal ing bagean Jerman minangka Eisbein, ing endi ham hock diasinake lan biasane digodhog. Schweinshaxe minangka salah sawijining panganan petani sing biasane, resep sing digawe supaya daging sing murah lan angel luwih enak (deleng, kanggo daging sapi, Sauerbraten sing populer). Pemotongan murah kasebut biasane mbutuhake persiapan sing suwe. Daging kasebut asring direndhem nganti pirang-pirang dina, lan yen kena potongan nganti seminggu. Schweinshaxe banjur dipanggang ing suhu sithik, biasane-gumantung saka ukuran - suwene rong nganti telung jam.

A table with a platter of meat, a glass of beer, and other foods. — Stelze gaya Ostenrik panggang

Referensi

↑ Dawn Simonds, Best Food In Town: The Restaurant Lover's Guide to Comfort Food in the Midwest, Emmis Books, 2004, ISBN 1-57860-146-0
↑ Gerhard Schulze,Die Erlebnisgesellschaft: Kultursoziologie der Gegenwart, Campus Verlag, 2005, ISBN 3-593-37888-4

[1] Dawn Simonds, Best Food In Town: The Restaurant Lover's Guide to Comfort Food in the Midwest, Emmis Books, 2004, ISBN 1-57860-146-0

[2] Gerhard Schulze,Die Erlebnisgesellschaft: Kultursoziologie der Gegenwart, Campus Verlag, 2005, ISBN 3-593-37888-4

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