Sop lentil
Sup lentil yaiku sup adhedhasar lentil ; bisa uga vegetarian utawa kalebu daging, lan bisa nggunakake lentil coklat, abang, kuning utawa ireng, nganggo utawa tanpa kulit. Lentil kuning lan abang sing wis bosok bubar masak, nggawe sup sing kenthel. Iki minangka panganan pokok ing saindengin bawana Eropa lan Timur Tengah.
 Egyptian lentil soup | |
| Jeneng liyané | shurbat al-adas, mercimek, tlokheh , shorbay neesik, Linsensuppe |
|---|---|
| Jinis | Soup |
| Panggonan asal | Europe, Middle East, North Africa |
| Tlatah utawa praja | Armenia, Ostenrik, Azerbaijan, Bulgaria, Cyprus, Egypt, Germany, Greece, Israel, Iran, Iraq, Jordan, Kurdistan, Lebanon, Palestine, Syria, Turkey |
| Woworan pokok | Lentils (green, brown, red, yellow or black) |
 Buku masakan: Lentil soup  Médhia: Lentil soup | |