Sop ogbono
Sup Ogbono, yaiku olah-olahan igbo Nigeria sing digawe wiji ogbono garing ing lemah [1] (jeneng lokal kanggo Irvingia ) [2] kanthi variasi lokal sing cukup gedhe. Wiji ogbono sing dienggo digunakake kanggo dadi luwih kenthel, lan menehi sup warna kanggo ireng. Kajaba wiji, banyu lan minyak sawit, biasane ngemot daging lan / utawa bumbu iwak kayata mrica cabai, sayuran godhong lan sayuran liyane. Jangan godhong khas kalebu bitterleaf lan celosia . Sayuran khas liyane kalebu tomat lan okra . Bumbu khas kalebu cabai, bawang, lan iru (kacang walang sing difermentasi). Daging khas kalebu daging sapi, wedhus, iwak, pitik, daging semak, urang, utawa iwak-iwakan .
 | |
| Jeneng liyané | Draw Soup |
|---|---|
| Jinis | Soup |
| Panggonan asal | Nigeria |
| Tlatah utawa praja | Igbo |
| Woworan pokok | Ogbono seeds, water, oil, leaf vegetables (bitterleaf and celosia), other vegetables, seasonings, meat |
 Buku masakan: Ogbono soup  Médhia: Ogbono soup | |
Referensi
besut- ↑ Atiku, M.K. (2003). Strengthening Food and Beverages Quality Standards and Safety as a Stimulant for Industrial Growth. Nigerian Institute of Food Science and Technology. kc. 178. Dibukak ing October 2, 2018.
- ↑ Wright, Clifford A. (2011). The Best Soups in the World. John Wiley & Sons. kc. 51. ISBN 978-1118109250.