Thalipeeth
Thalipeeth minangka roti gandum multi-gandum sing kawentaring India Kulon, utamane Maharashtra . Glepung kanggo thalipeeth, diarani bhajanee, disiapake saka gandum, kacang-kacangan lan rempah-rempah panggang. Bahan-bahan kasebut kalebu pari-parian kayata beras, [1] gandum, bajra, lan jowar ), kacang-kacangan kayata chana, lan urad ) lan rempah-rempah, umume wiji ketumbar lan cumin . [2] Nalika nyiyapake adonan, bahan liyane kayata bawang, ketumbar seger, janganan lan rempah-rempah liyane ditambahake. [3] Thalipeeth biasane diwenehake karo mentega (luwih becik digawe saka susu kebo, ghee utawa yoghurt. Masakan kasebut misuwur ing Maharashtra lan Karnataka sisih lor, lan uga digawe kanthi variasi daerah ing Goa .
 | |
| Panggonan asal | India |
|---|---|
| Tlatah utawa praja | Maharashtra and North Karnataka |
| Woworan pokok | Flour (chana daal, urad daal, coriander seeds, cumin seeds, wheat, and rice) |
 Buku masakan: Thalipeeth  Médhia: Thalipeeth | |
Ing jinis saka bhajanee, [4] glepung digawe saka tapioca (sabudana) lan rajgira ( amaranth ) digunakake kanggo nggawe thalipeeth ing dina pasa Hindu.
Referensi besut
- ↑ Home Chefs of the World: Rice and Rice-based Recipes. Int. Rice Res. Inst. 1991. kc. 13. ISBN 978-971-22-0023-6.
- ↑ Kapoor, Sanjeev (2000). Sanjeev Kapoor’s Khana khazana: celebration of Indian cookery. Mumbai: Popular Prakashan. kc. 8. ISBN 9788171546800.
- ↑ Khatau, Asha (2004). Epicure S Vegetarian Cuisines Of India. Mumbai: Popular Prakashan ltd. kc. 63. ISBN 81-7991-119-5.
- ↑ "Thalipeeth Recipe". Sprout Monk. Dibukak ing 10 August 2019.