Uyah segara

Uyah sagara minangka uyah sing diasilake kanthi penguapan banyu laut.^[1] Iki digunakake minangka bumbu ing panganan, masak, kosmetik lan kanggo nglestarekake panganan. Uga diarani uyah teluk,^[2] uyah srengenge,^[3] utawa mung uyah. Kaya uyah rock sing ditambang, produksi uyah sagara wiwit jaman biyen. Uyah laut sing kasedhiya ing pasar saiki beda-beda gumantung ing komposisi kimia. Sanajan komponen utama yaiku natrium klorida, bagean sing isih ana bisa kurang saka 0,2 nganti 10% uyah liyane. Umume kalsium, kalium, lan uyah magnesium klorida lan sulfat kanthi jumlah unsur sing luwih murah tinimbang unsur-unsur tilas sing ana ing banyu laut alami. Sanajan komposisi uyah sing kasedhiya kanthi komersial bisa beda-beda, komposisi ion banyu asin alami relatif tetep.^[4]

Uyah sagara " Fleur de sel ", Réle de Ré

Referensi besut

↑ "How salt is made - material, used, processing, procedure, industry, machine, Raw Materials". www.madehow.com (ing basa Inggris). Dibukak ing 2018-09-19.
↑ Brownrigg, William (1748). The Art of Making Common Salt, as Now Practised in Most Parts of the World. C. Davis. kc. 12.
↑ Forbes, R. J. (1955). Studies in Ancient Technology. Vol. iii. Brill Archive. kc. 169. Dibukak ing 10 December 2012.
↑ "Major ion composition of seawater - Lenntech". www.lenntech.com. Dibukak ing 2019-03-14.

[1] "How salt is made - material, used, processing, procedure, industry, machine, Raw Materials". www.madehow.com (ing basa Inggris). Dibukak ing 2018-09-19.

[2] Brownrigg, William (1748). The Art of Making Common Salt, as Now Practised in Most Parts of the World. C. Davis. kc. 12.

[FORBES1955-3] Forbes, R. J. (1955). Studies in Ancient Technology. Vol. iii. Brill Archive. kc. 169. Dibukak ing 10 December 2012.

[:0-4] "Major ion composition of seawater - Lenntech". www.lenntech.com. Dibukak ing 2019-03-14.

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