Xiaolongbao
Xiaolongbao ( /ˈʃaʊlɒŋˌbaʊ/ ) iku jinis Chinese steamed bun ( baozi ) saka Jiangsu provinsi, utamané gadhah Wuxi lan Shanghai (Shanghai yaiku sadurungé minangka bagéan saka Provinsi Jiangsu). Ing basa Shanghain, dheweke dikenal minangka siaulon moedeu utawa gaya xiaolong mantous [1] amarga masarakat Wu Chinese - sing guneman nganggo definisi tradisional "mantou", sing nuduhake roti sing diisi lan ora diisi. Cara tradisional digawe ing xiaolong, yaiku salah sawijining jinis kranjang kukus pring cilik, [2] sing jenenge menehi jeneng. Xiaolongbao asring diarani jinis " pangsit ", nanging ora kudu bingung karo pangsit gaya Inggris utawa Amerika, uga karo jiaozi Tionghoa. Dheweke uga diarani pangsit sup ing negara-negara sing nganggo basa Inggris [3] amarga isine sup panas (mula kudu dipangan kanthi tliti).
Jeneng liyané | Xiaolong bao, xiao long bao, soup dumplings, xiaolong mantou, XLB |
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Ajangan | Dim sum, xiaochi |
Panggonan asal | Changzhou, China |
Tlatah utawa praja | Jiangsu and Shanghai |
Woworan pokok | Leavened or unleavened dough, minced pork (or other meats), aspic |
Buku masakan: Xiaolongbao Médhia: Xiaolongbao |
xiaolongbao | |||||||||||||||||||||||||||
Jeneng Cina | |||||||||||||||||||||||||||
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Cina Prasaja | 小笼包 | ||||||||||||||||||||||||||
Cina Padatan | 小籠包 | ||||||||||||||||||||||||||
Werdi literal | little-basket bun | ||||||||||||||||||||||||||
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xiaolong mantou | |||||||||||||||||||||||||||
Cina Prasaja | 小笼馒头 | ||||||||||||||||||||||||||
Cina Padatan | 小籠饅頭 | ||||||||||||||||||||||||||
Werdi literal | little-basket steamed dumpling "little-basket steamed head" | ||||||||||||||||||||||||||
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Xiaolongbao | |||||
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Nama Jepang | |||||
Kanji: | 小籠包 | ||||
Kana: | ショウロンポウ | ||||
Hiragana: | しょうろんぽう | ||||
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Referensi
besut- ↑ 古時面皮中有餡之物方稱爲饅頭。見曾维华,〈古代的馒头〉,《上海师范大学学报(哲学社会科学版)》1995年第2期,页157。
- ↑ Food Lover's Guide to the World: Experience the Great Global Cuisines. Lonely Planet Food and Drink. Lonely Planet Publications. 2014. kc. 29. ISBN 978-1-74360-581-3. Dibukak ing November 5, 2016.
- ↑ Food Lover's Guide to the World: Experience the Great Global Cuisines. Lonely Planet Food and Drink. Lonely Planet Publications. 2014. kc. 29. ISBN 978-1-74360-581-3. Dibukak ing November 5, 2016.