Asem pedhes
Asam pedas (basa Indonesia lan Melayu : asam pedas, Minangkabau : asam padeh, basa Inggris : asem lan pedhes) yaiku panganan rebusan iwak asem lan pedhes saka Minangkabau lan Melayu . [7] Iki misuwur ing Indonesia, Malaysia, Singapura lan Brunei .Bahan-bahan utama asam pedas biasane panganan laut utawa iwak banyu tawar. Iki dimasak ing asam ( asam ) jus buah nganggo lombok lan rempah-rempah.
 Ambu-ambu asam padeh, a Padang-style asam pedas ikan tongkol
(mackerel tuna) | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | Indonesia[1][2][3] and Malaysia[4][5][6] |
| Tlatah utawa praja | Sumatra, Malay Peninsula and Borneo |
| Digawé | Minangkabau and Malay |
| Hawa ajangan | Hot or room temperature |
| Woworan pokok | Fish cooked in sour and hot sauce |
 Buku masakan: Asam pedas  Médhia: Asam pedas | |
Rujukan besut
- ↑ Boi, Lee Geok (2017-09-15). Asian Seafood (ing basa Inggris). Marshall Cavendish International Asia Pte Ltd. ISBN 978-981-4794-08-4.
- ↑ "Ikan Asam Pedas Pontianak, Jenis menu masakan masyarakat Melayu". idntimes.com (ing basa Indonesia). 2019-11-02. Diarsip saka sing asli ing 2021-11-16. Dibukak ing 2020-09-22.
- ↑ Arman, Dedi (2019-05-26). "Pedasnya Ikan Asam Pedas Melayu". kebudayaan.kemdikbud.go.id (ing basa Indonesia). Diarsip saka sing asli ing 2023-06-05. Dibukak ing 2020-09-22.
- ↑ https://www.researchgate.net/publication/304148441_Deconstructing_Malay_Delicacies_Asam_Pedas_Critical_Ingredients_and_Flavor_Profile
- ↑ "Top 3 MOST POPULAR WEST MALAYSIAN SEAFOOD DISHES". www.tasteatlas.com (ing basa Inggris). 2020-10-12. Dibukak ing 2020-10-12.
- ↑ "Asam pedas goes global". www.thestar.com.my (ing basa Inggris). 2020-11-07. Dibukak ing 2020-10-12.
- ↑ Donny Syofyan (24 November 2013). "By the way ... I just can't live without Padang food". The Jakarta Post.