Bún ốc
Bún ốc ("sup siput mihun
Jinis | Noodle soup |
---|---|
Ajangan | Appetizer |
Panggonan asal | Vietnam |
Tlatah utawa praja | Hanoi |
Woworan pokok | Roasted snails, soup |
Buku masakan: Bún ốc Médhia: Bún ốc |
)
") minangka panganan Vietnam sing asale saka Hanoi, VietnArupa . S siput panggang utawa godhok (ốc luộc), bisa dipangan dhisik minangka pembuka seleiput Sapi congee diarani cháo ốc, lan canh ốc chuối đậu, minangka sup siput tipis ngagedhang gang ijo, tahu goreng lan tía tô . [1] [2]
Gladri
besut-
Duduh kaldu sup siput roti
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Mangkuk bún Oc ing warung panganan dalanan
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Hanoi -style bún ốc
Cathetan suku
besut- ↑ Thanh Nien Slimy scrumptious snails Archived 2011-08-15 at the Wayback Machine. June 17, 2011 "Ốc luộc is a simple snack and can be considered the appetizer for a series of snail courses. After ốc luộc, my mother would cook snail and noodle soup, bún ốc, or a sort of snail porridge called cháo ốc, or canh ốc chuối đậu, which is a snail soup with green banana, fried tofu and tía tô (perilla leaves)"
- ↑ Anthony Bourdain No Reservations: Around the World on an Empty Stomach 2007