Balado
Balado minangka salah sawijining olahan jinis bumbu panas lan pedhes (campuran rempah-rempah ) sing ditemokake ing masakan Minang Sumatera Barat, Indonesia . [1] Saus Balado digawe nganggo tumis cabai abang sing digoreng nganggo bumbu liyane kayata bawang putih, bawang, tomat lan jeruk nipis utama ing klapa utawa minyak sawit .
 Udang balado prawns in spicy balado sauce | |
| Jeneng liyané | Sambal goreng, sambal lado |
|---|---|
| Ajangan | Main course |
| Panggonan asal | Indonesia |
| Tlatah utawa praja | West Sumatra |
| Hawa ajangan | Hot |
| Woworan pokok | Egg, chicken, meat, or seafood in hot and spicy spice mixture with a lot of red chili pepper |
 Buku masakan: Balado  Médhia: Balado | |
Bahane meh padha karo tempel cabai panas sambal . Nanging, kados -which sambal asring dianggep minangka kapisah dipping bumbu, sauce Balado chili biasane pipis lan nglakoake goreng bebarengan karo úa utama lan dianggep minangka sajian. Balado cocog kanggo udang goreng, cumi-cumi, iwak (utuh utawa potongan), pitik, endhog godhog goreng, daging sapi goreng, terong utawa kentang. [2]Amarga bahan lan teknik sing meh padha, istilah balado asring diganti karo sambal goreng (lit .: "sambal goreng"). Nanging, istilah balado luwih khusus nyebutake tradisi masak Minang, dene sambal goreng nuduhake tradhisi masakan Indonesia sing luwih umum.
Galeri
besut- Balado variants
-
Bada (teri) balado -
Baluik (welut) balado -
Dendeng (daging sapi garing) balado -
Talua (endhog) balado -
Terong (terong) balado -
Udang (udang) balado
Referensi
besut- ↑ Pepy Nasution (7 August 2008). "Balado, The Tangy Chili Sambal from West Sumatra". Indonesia Eats. Diarsip saka sing asli ing 8 November 2019. Dibukak ing 6 November 2020.
- ↑ "Balado sauce". SBS.