Bubuk limang rempah
Bubuk rempah-rempah lima ( Chinese ) yaiku salah sawijining jinis campuran rempah - rempah saka lima utawa luwih rempah-rempah sing digunakake biasane ing meh kabeh cabang masakan Cina lan masakan Vietnam . [1] Lima rempah-rempah (manis, pait, kecut, asin, lan tajam) nuduhake limang unsur tradisional Tionghoa. [2]
| Bubuk limang rempah | |||||||||||||||||||||
 Five-spice powder | |||||||||||||||||||||
| Jeneng Cina | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cina | 五香粉 | ||||||||||||||||||||
| Werdi literal | "five-spice powder" | ||||||||||||||||||||
| |||||||||||||||||||||
| Cithakan:Infobox Chinese/Vietnamese | |||||||||||||||||||||
Sanajan ana macem-macem jinis, campuran kang paling umum yaiku: [3]
- Anise Star (bājiǎo八角)
- Cengkeh ( dīngxiāng丁香)
- Kayu manis Cina ( rogougu肉桂)
- Mrico Sichuan ( huājiāo花椒)
- Fennel wiji (xiǎohuíxiāng小茴香)
Resep-resep kang liyane bisa uga ngemot wiji anise, oyod jahe, pala, kunir, polong amomum villosum ( shārén砂仁), Amomum cardamomum pols ( báidòukòu白豆蔻), licorice, kulit jeruk Mandarin utawa galangal .
Referensi besut
- ↑ Antara Sinha. "Everything You Need to Know About Chinese Five-Spice Powder". MyRecipes. Dibukak ing 16 June 2020.
- ↑ Jampel, Sarah. "The Spice Blend That's Great on Pork Ribs (and Also in Cookies)". Bon Appétit (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-09-21.
- ↑ Chinese Five Spice Archived 2020-06-21 at the Wayback Machine. at The Epicentre