Cơm rượu
Cơm rượu ( Vietnamese pronunciation: [kəːm ʐɨə̌ˀw] ) uga dikenal kanthi jeneng rượu nếp cái minangka panganan cuci mulut tradisional Vietnam saka Vietnam Kidul, digawe saka beras ketan . Kanggo nyiyapake cơm rượu, nasi ketan dimasak, dicampur karo ragi, banjur digulung dadi bal cilik. Bal disedhiyakake ing cairan putih, susu putih sing intine minangka bentuk anggur, lan uga isine gula lan uyah. Piring kasebut dipangan nganggo sendok.
 Plastic containers of cơm rượu | |
| Jinis | Rice pudding |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | Vietnam |
| Tlatah utawa praja | Southern Vietnam |
| Woworan pokok | Glutinous rice, yeast |
 Buku masakan: Cơm rượu  Médhia: Cơm rượu | |