Clafoutis
Clafoutis ( pocaping cara Prancis: [klafuti] ; Occitan [klafuˈtis] utawa [kʎafutiː] ), dieja clafouti ing negara Anglophone, punika panggang French panganan cuci mulut saka woh, tradisional cherries ireng, [1] disusun ing sajian buttered lan dijamin karo nglukis flan -like antuk giliran. Klafoutis dibubuhi karo gula bubuk lan disajikake nganggo suam-suam, kadhang kala nganggo krim . Clafoutis limusin tradisional ngemot ora mung daging ceri sing digunakake, nanging uga kernel kaya kacang ing watu kasebut. [2] Kernel Cherry ngemot benzaldehida, senyawa sing tanggung jawab kanggo rasa dominan ing ekstrak almond. [3] Dheweke uga ngemot amgdalin, glikosida sianogenik - senyawa sing bisa mbebasake sianida yen dikonsumsi, nanging ora beracun kanthi jumlah sithik.
 Blueberry Clafoutis with ice cream | |
| Ajangan | Dessert |
|---|---|
| Panggonan asal | France |
| Tlatah utawa praja | Limousin |
| Hawa ajangan | Warm |
| Woworan pokok | Flan batter, black cherries, powdered sugar |
| Variasi | Flaugnarde |
| Katerangan liyané | It can also be made with apples, pears, etc. |
 Buku masakan: Clafoutis  Médhia: Clafoutis | |
Rujukan
besut- ↑ Wells, Patricia (1991). Simply French. New York, N.Y.: William Morrow and Company, Inc. kc. 276. ISBN 9780688066420. OCLC 23771182.
- ↑ "Clafoutis". The Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (édhisi ka-Revised). London: Hamlyn, a division of Octopus Publishing Group. 2003-04-15 [1998]. kc. 311. ISBN 978-0600608639.
- ↑ "cherry clafoutis – A Toast and Tea". A Toast and Tea. July 6, 2011. Diarsip saka sing asli ing August 17, 2020. Dibukak ing June 5, 2019.
- ↑ Nick, Jean (July 25, 2018). "Are Stone Fruit Seeds Poisonous? What to Know About Cherry, Peach, and Plum Pits". Good Housekeeping. Dibukak ing June 5, 2019.