Cozonac

Cozonac
	Bulgarian Kozunak with raisins, braided and sprinkled with sugar.
Jeneng liyané	Bulgari: козунак
Ajangan	Dessert
Tlatah utawa praja	Romania, Bulgaria, Moldova
Woworan pokok	Wheat flour ; Butter ; Milk ; Eggs ; Sugar ; Yeast; Raisins ; Rahat ; Lemon zest ; Orange zest ; Walnuts ; Hazelnuts ; Vanilla ; Rum
	Buku masakan: Cozonac Médhia: Cozonac

Cozonac ( Romanian: [kozoˈnak] ) utawa Kozunak (basa Bulgari: козунак [kozoˈnak] ) minangka olahan jinis roti ragi manis sing khas, tradisional ing Rumania, Bulgaria lan Serbia . Sugih ing endhog, susu lan butter, biasane dipangan kanggo Paskah ing Bulgaria, lan umume kanggo saben preinan utama ( Natal, Paskah, Dina Taun Anyar, Pentakosta ) ing Rumania lan Moldova . Jeneng kasebut asale saka Grikenlan: ϰοσωνάϰι kosōnáki, wujud Grikenlan: ϰοσώνα kosṓna ^[1]

Deleng uga

↑ Cozonac etymology

[1] Cozonac etymology

[1]

Bulgarian Kozunak with raisins, braided and sprinkled with sugar.
Jeneng liyané	Bulgari: козунак
Ajangan	Dessert
Tlatah utawa praja	Romania, Bulgaria, Moldova
Woworan pokok	Wheat flour Butter Milk Eggs Sugar Yeast Raisins Rahat Lemon zest Orange zest Walnuts Hazelnuts Vanilla Rum
Buku masakan: Cozonac Médhia: Cozonac