Dadih woh
Woh curd punika panganan cuci mulut panyebaran lan tutup biasane digawe karo jeuk woh, kayata linglang, [1] jeruk, [2] orange, [3] utawa tangerine . [4] Variasi rasa liyane kalebu woh-wohan semangat, [5] mangga, [6] lan woh wohan beri kayata raspberry, [7] cranberry utawa blackberry . [8] Bahan baku yaiku endhog endhog, gula, jus buah, lan semangat, sing dimasak alon-alon nganti kenthel banjur didhem, digawe nyebar empuk, alus lan roso. Sawetara resep-resep uga kalebu tiyang kuilt pethak endhog utawa butter . [9]
 Homemade lemon curd | |
| Jinis | Spread |
|---|---|
| Ajangan | Dessert |
| Woworan pokok | Egg yolks, sugar, fruit juice and zest (lemons, limes, oranges, or raspberries) |
 Buku masakan: Fruit curd  Médhia: Fruit curd | |
Ing pungkasan abad kaping 19 lan wiwitan abad kaping 20 ing Inggris, curd lemon gawean tradisional diwenehake nganggo roti utawa scone nalika tèh minangka alternatif kanggo senggol, lan kanggo ngisi kue, pastry cilik, lan tart . [10] Duduh limun krasan biasane digawe kanthi jumlah sithik amarga ora bisa diisi uga senggol. Ing jaman saiki, jumlah sing luwih gedhe bisa digunakake amarga nggunakake kulkas. Bocah sing digawe kanthi komersial asring ngemot pengawet tambahan lan agen penebalan.
Referensi
besut- ↑ "Lemon curd". BBC. Dibukak ing 2015-01-08.
- ↑ England, Kaia. "Fresh lime curd". BBC. Dibukak ing 2015-01-08.
- ↑ Braker, Flo (September 1998). "Orange curd". Time Inc. Dibukak ing 2015-01-08.
- ↑ "Nectarine lime curd tart with a brown-sugar crust". Gourmet Magazine. June 1998. Diarsip saka sing asli ing 2008-09-15. Dibukak ing 2008-09-02.
- ↑ "Passion-fruit meringue tart". Gourmet Magazine. June 2005. Diarsip saka sing asli ing 2008-12-03. Dibukak ing 2008-09-02.
- ↑ "Mango curd". Gourmet Magazine. June 1998. Diarsip saka sing asli ing 2008-08-03. Dibukak ing 2008-09-02.
- ↑ "Cake Talk: What the terms mean". The Joy of Cooking. The Seattle Times. 2005-06-29. Diarsip saka sing asli ing 2022-10-27. Dibukak ing 2008-09-02.
- ↑ Lawson, Nigella (2001-11-14). How to be a Domestic Goddess, Cranberry curd. Hyperion Books. kc. 343. ISBN 0-7868-6797-3. Dibukak ing 2008-09-02.
- ↑ Ramsay, Gordon (20 June 2007). "Lemon and Poppy Seed Scones with Homemade Lemon Curd". The Times.
- ↑ D'Sa, Elaine M. (August 2004). "Preparing and Preserving Lemon Curd" (PDF). The University of Georgia. Diarsip saka sing asli (PDF) ing 15 April 2012. Dibukak ing 31 October 2016.
- ↑ "Lemon Curd: Nutrition Facts". National Center for Home Food Preservation. 2004. Diarsip saka sing asli (PDF) ing 2006-12-16. Dibukak ing 2008-07-13.