Daging sapi jaé

Daging sapi jahe minangka sajian Kanada Kulon sing digawe saka daging sapi, jahe , lan saus manis sing khas.

Ginger beef
Ginger beef served on a plate
AjanganMain dishes
Panggonan asalCanada
Tlatah utawa prajaAlberta
Woworan pokokBeef, ginger, sweet sauce
Woworan kang lumrah kaanggoGarlic, hot peppers, sugar, soy sauce, cooking oil, cornstarch
Variasicarrot, onion
Buku masakan: Ginger beef  Médhia: Ginger beef

Bahan-bahan daging sapi jahe bisa gumantung ing endi fitur iki, nanging versi Albertan umume kalebu potongan daging sapi goreng jero sing dilapisi saos manis peteng sing ngelingake saos Asia liyane adhedhasar cuka lan gula . Ana roso saka jahe, papak, lan panas mrico, lan umum dadi karo jumlah cilik saka julienned wortel lan bawang ing sauce. [1] Daging sapi jahe asale saka sajian asli Geung Ngao Yuk ( Cina : 薑 牛肉).

Referensi

besut
  1. "Calgary Style Ginger Beef Recipe". ChowTown. October 21, 2009.