Duduh Skotlandia
Duduh kaldu Scotch minangka sup isi, sing asale saka Skotlandia nanging saiki bisa ditemokake ing saindenging jagad. Bahan utama biasane barley, irisan wedhus, wedhus utawa daging sapi, sayuran oyod (kayata wortel, swedia, utawa sok-sok turnip ), lan pulsa garing (paling asring pamisah kacang polong lan lentil abang). Gobis lan bawang bombay asring ditambahake sakdurunge disedhiyakake kanggo njaga tekstur, warna lan rasa. Proporsi lan bahan beda-beda miturut resep utawa kasedhiyan. [1] [2] Duduh kaldu Scotch wis didol siap-siap ing kaleng nganti pirang-pirang taun. [3]
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Bahan utama yaiku barley, rebusan domba utawa wedhus, lan sayuran oyod kayata swedia, kentang, lobak lan wortel . Kacang buncis minangka tambahan umum liyane, kayata kubis lan bawang bombay, sing bisa ditambahake ing tahap masak sabanjure. [4]
Rujukan
besut- ↑ Green, Jonathan (2010). "When Does a Broth Become Scotch Broth?". Scottish Miscellany: Everything You Always Wanted to Know about Scotland the Brave. New York: Skyhorse Publishing. ISBN 9781616080631.
- ↑ Lass, An Ayrshire (11 February 1929). "Scotch Broth - "Baith Meat and Medicine"". The Glasgow Herald. Glasgow, Scotland, UK. kc. 6. Dibukak ing 10 March 2012.
- ↑ "(Scotch broth advertisement)". Pittsburgh Post Gazette. Pittsburgh, Pennsylvania, USA. 1 November 1935. kc. 12. Dibukak ing 10 March 2012.
- ↑ Green, Jonathan (2010). Scottish Miscellany: Everything You Always Wanted to Know About Scotland the Brave.