Endhog keluk
Endhog asap minangka salah sawijining jinis panganan sing kalebu keluk endhog lan endhog iwak . [1] [2] Endhog asap bisa disiyapake nganggo endhog rebus keras banjur banjur asap, [3] [4] utawa endhog sing durung dimasak ing cangkang. [5] Kajaba iku, endhog asap wis ditemtokake minangka jinis hors d'oeuvre endhog rebus sing dikepeng, diasinake banjur dirokok. [6]
 | |
| Woworan pokok | Eggs |
|---|---|
 Buku masakan: Smoked egg  Médhia: Smoked egg | |
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Referensi besut
- ↑ "New China Quarterly". New China News Limited. 21 August 1987. Dibukak ing 21 August 2017.
- ↑ Marine and Freshwater Products Handbook. p. 183.
- ↑ Home Book of Smoke Cooking: Meat, Fish and Game - Jack Sleight, Raymond Hull. p. 145.
- ↑ Don Holm's Book of Food Drying, Pickling and Smoke Curing - Don Holm, Myrtle Holm. p. 126.
- ↑ Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss. p. 367.
- ↑ Dictionary of Food: International Food and Cooking Terms from A to Z - Charles Sinclair. p. 1589.