Flaki
Flaki utawa flaczki minangka salah sawijining jinis olahan rebusan daging babat tradisional Polandia . Iki minangka salah sawijining sup Polandia, sing minangka bagean penting saka masakan Polandia. [1] [2] Bebarengan karo bigos, żurek, lan pierogi, iku salah siji sing paling misuwur ing masakan Polandia. [3] [4] Jeneng kasebut asalé saka bahan utama: irisan daging sapi sing tipis lan diresiki (ing basa basa Polandia: flaki - sing uga bisa diterjemahake kanthi harfiah dadi "guts").
.JPG) | |
| Jinis | Tripe soup |
|---|---|
| Panggonan asal | Poland |
| Olah-olahan nasional gegayutan | Polish cuisine |
 Buku masakan: Flaki  Médhia: Flaki | |
Deloken sisan besut
- İşkembe çorbası
- Menudo
- Sopa de mondongo
- Tripes à la mode de Caen
- Callos
Referensi besut
- ↑ Friedel, Mieczyslaw W. (1978). This Polish blood in America's veins: sketches from the life of Polish immigrants and their descendants in America, illustrating a part of American history unknown to most Americans. Vantage Press. kc. 20.
- ↑ Sietsema, Robert (16 Jun 2015). "The Offal-Eater's Handbook: Where to Eat Organs All Over the World". Eater. Dibukak ing 23 October 2018.
- ↑ Krzysztofek, Kazimierz (2005). "Poland: Cuisine, culture, and variety on the Wisla river". Ing Goldstein, Darra; Merkle, Kathrin (èd.). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe. kc. 335. ISBN 92-871-5744-8. Dibukak ing 23 October 2018.
- ↑ Dramowicz, Dana (30 April 2009). "From Offal to Off Milk". The Krakow Post. Dibukak ing 23 October 2018.