Kinilaw (teges ing Inggris "eaten raw") yaiku olahan seafood asale saka Philippines. Iki ngemot janganan, bumbu, lan bahan liyane.

Kinilaw

Top: traditional fish kinilaw from Cagayan de Oro;
Bottom: kilawen kambing (goat meat kilawin)
Jeneng liyanéPhilippine ceviche, kilawin, lataven
AjanganAppetizer
Panggonan asalPhilippines
Hawa ajanganRoom temperature, cold
Woworan pokokSeafood/meat/vegetables, vinegar, calamansi, onion, ginger, salt, siling labuyo, black pepper
VariasiKilawen, kilayen, lawal, biyaring, kulao
Panganan sairibPaksiw, Philippine adobo, sisig
Buku masakan: Kinilaw  Médhia: Kinilaw