Sisig
Sisig minangka panganan Kapampangan sing digawe saka bagean endhas babi lan ati pitik, biasane dibumbui karo calamansi, bawang lan mrico . Sisig pisanan disebutake ing kamus Kapampangan ing abad kaping 17 sing artine "ngemil sing asem" lan "salad". Biasane nuduhake woh-wohan, asring ora mateng utawa setengah mateng, kadhang dicelupake karo uyah lan cuka . Iki uga nuduhake cara nyiyapake iwak lan daging, utamane daging babi, sing diasinake ing cuweran asem kayata jus lemon utawa cuka, banjur dibumboni uyah, mrico lan rempah-rempah liyane. [2]
 Sizzling sisig | |
| Jeneng liyané | Sisig |
|---|---|
| Ajangan | Main course, snack, salad |
| Panggonan asal | Philippines |
| Tlatah utawa praja | Pampanga |
| Digawé | Modern sisig – Lucia Cunanan; original sisig – no attributed creator |
| Hawa ajangan | Hot |
| Woworan pokok | Pork jowls, ears and liver |
| 293[1] kcal | |
 Buku masakan: Sisig  Médhia: Sisig | |
Sisig minangka pokok olahan Kapampangan. Pamrentah kutha Angeles, Pampanga, lumantar Ordinan Kota No 405, Seri 2017, ngumumake Sizzling Sisig Babi (Pork Sisig) minangka warisan sing ora nyata saka Angeles. [3]
Rujukan
besut- ↑ "Sisig Recipe - Calorie Count". Dibukak ing 2009-10-06.
- ↑ "The Pilgrim's Pots and Pans". Diarsip saka sing asli ing 2006-02-21. Dibukak ing 2007-07-10.
- ↑ Angeles Ordinance No. 405, Series of 2017 “An ordinance declaring Sizzling Sisig Babi as an intangible cultural heritage of Angeles, and establishing systems and policies in safeguarding the original recipe of Sizzling Sisig, providing mechanisms of implementation, and for other related purposes”)