Krèker kèju
Krupuk keju minangka jinis krupuk sing disiapake nggunakake keju minangka bahan utama. Bahan-bahan krupuk umum tambahan biasane digunakake, kayata gandum, glepung, cendhak, ragi, uyah lan macem-macem bumbu. Bahan-bahan kasebut dibentuk dadi adonan, lan krupuk individu banjur disiapake. Sawetara krupuk keju disiapake nggunakake adonan sing difermentasi. Kerupuk keju biasane dipanggang. Cara liya kanggo nyiyapake krupuk keju yaiku nyelehake krupuk anget ing ndhuwur. Krupuk keju diarani "camilan kalori tinggi", amarga kandungan lemak sing luwih dhuwur dibandhingake karo jinis kerupuk liyane.
 A bunch of homemade cheese crackers spiced with rosemary and cinnamon | |
| Jinis | Cracker |
|---|---|
| Ajangan | Main Meal (in some countries, served as a special course) |
| Woworan pokok | Cheese |
| Variasi | Goldfish, Cheddars, Cheese Nips, Cheez-It |
 Buku masakan: Cheese cracker  Médhia: Cheese cracker | |
Saliyane dadi panganan cemilan , remah krupuk keju uga digunakake ing resep-resep minangka bahan, lan remah utawa krupuk kabeh kadang digunakake minangka hiasan kanggo macem-macem panganan. Krupuk keju uga sok dadi lawuh kanggo ngiringi panganan.
- Cheese cracker brands
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Mini Cheddars rasa asli ing sisih kiwa lan rasa BBQ (nengen) -
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Krupuk Cheez-It biasa -
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