Marraqueta

Marraqueta
Jeneng liyané	French bread; Portuguese roll; (See below);
Jinis	Wheat bread roll
Panggonan asal	South America Argentina; Bolivia; Brazil; Chile; Paraguay; Peru; Uruguay; ; Europe Mallorca; Portugal; ; Asia Hong Kong; Macau; ;
Woworan pokok	Wheat flour, salt, water, leavening agent
Ènergi panganan; (per 100 g ajangan)	267 kcal (1118 kJ)
	Médhia: Marraqueta

Roti marraqueta, Prancis, utawa gulung Portugis minangka salah sawijining olahan jinis roti roti sing renyah digawe karo gandum, uyah, banyu lan ragi . Roti gandum iki nduweni tekstur sing renyah, ^[1] lan misuwur banget ing Amerika Selatan ( Chili, Brasil, wilayah Andes Bolivia lan Peru nanging uga bisa ditemokake ing Argentina lan Uruguay ), lan uga Portugal, Mallorca, Hong Kong lan Makau

Rujukan

↑ "Panes del Mundo. Tradicional Marraqueta". Venezuela: Magazine del Pan. 2005. Dibukak ing 22 February 2008.


Jeneng liyané	French bread Portuguese roll (See below)
Jinis	Wheat bread roll
Panggonan asal	South America Argentina Bolivia Brazil Chile Paraguay Peru Uruguay Europe Mallorca Portugal Asia Hong Kong Macau
Woworan pokok	Wheat flour, salt, water, leavening agent
Ènergi panganan (per 100 g ajangan)	267 kcal (1118 kJ)
Médhia: Marraqueta