Michel Eugène Chevreul
Michel Eugène Chevreul (31 Agustus 1786-9 April 1889)[1] inggih punika kimiawan Prancis ingkang nyambut damel naliti asem lemak, babagan aplikasi awal praktik seni sarta èlmu pangetahuan. Kawentar amargi nepangaken asem margaric sarta ngrancang wujud saking sabun ingkangang kadamel saking lemak kéwan sarta uyah. Piyambakipun gesang ngantos yuswa 102 taun sarta sampun dados pelopor wonten ing babagan gerontologi.
| Michel Eugène Chevreul | |
|---|---|
 Michel Eugène Chevreul | |
| Lair | 31 August 1786 Angers, France |
| Pati | 9 April 1889 (umur 102) Paris, France |
| Bangsa | French |
| Kondhang ing | Fatty acids Margarine |
| Karièr ngèlmiah | |
| Babagan | Chemistry |
References
besut- ↑ McKenna, Charles. "Michel-Eugène Chevreul." The Catholic Encyclopedia. Vol. 3. New York: Robert Appleton Company, 1908. accessed 10 May 2008
Pratélan Pustaka
besut- Carmichael, E B (Apr 1973). "Michel Eugene Chevreul. Experimental chemist and physicist: lipids and dyes". The Alabama journal of medical sciences. 10 (2): 223–32. PMID 4582698.
- Kalugai, I (Jun 1980). "Michel-Eugène Chevreul, 1786-1889". Korot. 7 (11–12): 796–802. PMID 11630731.
- Lemay, Pierre; Oesper, Ralph (1948). "Michel Eugene Chevreul (1786 – 1889)". Journal of Chemical Education. 25 (2): 62–70. doi:10.1021/ed025p62.
Pranala njawi
besut| Wikimedia Commons duwé médhia ngenani Michel Eugène Chevreul. |
- Obituary in:
. Popular Science Monthly. 35. June 1889. - Chevreul on cyberlipid.org Archived 2017-08-10 at the Wayback Machine.
- Paper on Chevreul's life-long work on colour contrast by Prof Georges Roque, Paris Archived 2019-08-19 at the Wayback Machine.
Artikel iki ngamot tèks saka sawijining babaran kang sapréné ana ing dhomain publik: Chisholm, Hugh, èd. (1911). Encyclopædia Britannica (ing basa Inggris) (édhisi ka-11). Cambridge University Press. {{cite encyclopedia}}: Missing or empty |title= (pitulung)
Cithakan:Copley Medallists 1851-1900
