Michel Eugène Chevreul

Michel Eugène Chevreul (31 Agustus 1786-9 April 1889)[1] inggih punika kimiawan Prancis ingkang nyambut damel naliti asem lemak, babagan aplikasi awal praktik seni sarta èlmu pangetahuan. Kawentar amargi nepangaken asem margaric sarta ngrancang wujud saking sabun ingkangang kadamel saking lemak kéwan sarta uyah. Piyambakipun gesang ngantos yuswa 102 taun sarta sampun dados pelopor wonten ing babagan gerontologi.

Michel Eugène Chevreul
Michel Eugène Chevreul 2.jpg
Michel Eugène Chevreul
Lair31 August 1786
Angers, France
Pati9 April 1889(1889-04-09) (umur 102)
Paris, France
BangsaFrench
Kondhang ingFatty acids
Margarine
Karièr ngèlmiah
BabaganChemistry

ReferencesBesut

  1. McKenna, Charles. "Michel-Eugène Chevreul." The Catholic Encyclopedia. Vol. 3. New York: Robert Appleton Company, 1908. accessed 10 May 2008

Pratélan PustakaBesut

  • Carmichael, E B (1973). "Michel Eugene Chevreul. Experimental chemist and physicist: lipids and dyes". The Alabama journal of medical sciences. 10 (2): 223–32. PMID 4582698. Unknown parameter |month= ignored (pitulung)
  • Kalugai, I (1980). "Michel-Eugène Chevreul, 1786-1889". Korot. 7 (11–12): 796–802. PMID 11630731. Unknown parameter |month= ignored (pitulung)
  • Lemay, Pierre (1948). "Michel Eugene Chevreul (1786 – 1889)". Journal of Chemical Education. 25 (2): 62–70. doi:10.1021/ed025p62. Unknown parameter |coauthors= ignored (|author= suggested) (pitulung)

Pranala njawiBesut

This article incorporates text from the Encyclopædia Britannica Eleventh Edition, a publication now in the public domain. Cithakan:Copley Medallists 1851-1900