Panganan Jeolla: Béda antara owahan

[[Gambar:Korean_cuisine-Jeonju_bibimbap-01.jpg|ka|jmpl| Jeonju Campuran Rice ]]

Ulah-ulahan '''Jeolla''' yaiku sawijining sajian asale saka daerah Jeolla, wilayah paling kidul [[Ujung Koréa|ing Semenanjung Korea]] . <ref name="jeollafood1">{{En icon}}[http://www.korea.net/NewsFocus/Travel/view?articleId=117709 Food Tourism 6: South Jeolla Province], ''korea.net''. 25-05-2016</ref> Ing zaman modern iki Jeolla dipérang dadi Provinsi [[Jeollabuk-do|Jeolla Lor]] lan Provinsi Jeolla Kidul . Jeolla wis tau dijuluki lumbung beras Korea amarga lemah kang subur. <ref name="jeollafood1" />

Dataran Naju ana Jeolla kidul diarani minangka produsen [[Pantun|beras]] lan [[Palawija|tanduran sekunder]] ing Korea. Wilayah Jeolla dijuluki Kawasan Sambaek, "wilayah putih", amarga ngasilake 3 jinis asil bumi putih sing akeh banget kayatakaya ta beras, katun lan benang sutra. <ref name="jeollafood1">{{En icon}}[http://www.korea.net/NewsFocus/Travel/view?articleId=117709 Food Tourism 6: South Jeolla Province], ''korea.net''. 25-05-2016</ref> panganan liyane sing diprodhuksi dening wilayah Jeolla kalebu jus, ginseng, kentang legi, woh-wohan lan panganan laut. Amarga wilayah tanah lan segara sing sugih, dibandhingake karo wilayah liyane ing Korea, wong Jeolla wis nggawe masakan sing luwih unik.

* Baekhapjuk, bubur kepah, khas Buan . <ref name="jeollafood2">{{En icon}}[http://www.korea.net/NewsFocus/Travel/view?articleId=117149 Food Tourism 5: South Jeolla Province], ''korea.net''. 25-05-2016 </ref>

* {{En icon}} [https://www.10mag.com/cover-story-the-100-best-dishes-the-secrets-of-jeolla-do/ Masakan saka Jeolla]