Olahan Acèh

Masakan Aceh minangka salah sawijining olahan jinis masakan masarakat Aceh ing Aceh ing Sumatra, Indonesia . Masakan iki misuwur lan misuwur ing Indonesia. Pedagang Arab, Persia, lan India ^[1]^[2] pedagang mengaruhi panganan ing Aceh sanajan roso wis akeh owah saka bentuk asline.^[3] Gabungan rempah - rempah ing masakan Aceh kaya umume ditemokake ing masakan India lan Arab, kaya ta jahe, mrica, ketumbar, cumin, cengkeh, kayu manis, kapulaga lan adas .^[4] Macem-macem panganan Aceh dimasak nganggo kari lan / utawa santen, sing umume digabung karo daging kaya ta kebo, daging sapi, daging kambing, iwak, utawa pitik.^[5]

Deleng uga besut

Referensi besut

↑ Arndt Graf, Susanne Schroter & Edwin Wieringa, èd. (2010). Aceh: History, Politics and Culture. kc. 182.
↑ Arndt Graf, Susanne Schroter & Edwin Wieringa, èd. (2010). Aceh: History, Politics and Culture. kc. 183.
↑ Wibisono, Nuran (June 4, 2018). "Jejak India Dalam Kuliner Nusantara". tirto.id (ing basa Indonesia).
↑ Rosemary Brissenden (2007). Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Tuttle Publishing. ISBN 0-7946-0488-9.
↑ Patrick Witton (2002). World Food: Indonesia. Lonely Planet. ISBN 1-7405-9009-0.

[A182-1] Arndt Graf, Susanne Schroter & Edwin Wieringa, èd. (2010). Aceh: History, Politics and Culture. kc. 182.

[A183-2] Arndt Graf, Susanne Schroter & Edwin Wieringa, èd. (2010). Aceh: History, Politics and Culture. kc. 183.

[3] Wibisono, Nuran (June 4, 2018). "Jejak India Dalam Kuliner Nusantara". tirto.id (ing basa Indonesia).

[4] Rosemary Brissenden (2007). Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Tuttle Publishing. ISBN 0-7946-0488-9.

[5] Patrick Witton (2002). World Food: Indonesia. Lonely Planet. ISBN 1-7405-9009-0.

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