Olahan Baden
Masakan Baden dianggep minangka salah sawijining masakan daerah paling apik ing Jerman .[1][2] Wilayah ing saindenging negara, wilayah iki nduweni kerapatan paling dhuwur ing restoran kanthi rating bintang, padha karo wilayah tetanggan Alsace sing padha karo Prancis . Amarga kahanan fisio-geografis, Dataran Tinggi Rhine kanthi iklim paling anget ing Jerman, lemah gunung vulkanik sing subur, sing wis ana ing jaman Romawi nggunakake sumber pangobatan lan spa kanthi fitur infrastruktur sing apik banget, cedhak karo Prancis lan Switserlan Baden duwe prasyarat sing luwih apik kanggo ngembangake gastronomi kualitas tinggi tinimbang Wurttemberg utawa Bavaria . Tanduran tanduran khusus kayata tembako, anggur, woh lan hortikultura iku penting banget kanggo supranasional lan menehi macem-macem jinis produk lokal kanggo para pedunung lan pengunjung. Asparagus lan kastanye asring digunakake ing pawon minangka tripe lan escargot lan macem-macem panganan cuci mulut lan kue-kue sing disedhiyakake kanggo "Kaffee und Kuchen" tradisional Jerman (lit. "Kopi lan jajan", padha karo jaman teh Inggris).
Rujukan besut
- ↑ Wieland Giebel (1 January 1993). The New Germany. Houghton Mifflin Company. kc. 196. ISBN 978-0-395-66327-1. Dibukak ing 21 July 2013.
The Baden cuisine is held by many to be the best in Germany, and one should certainly not miss the opportunity to savour it (together with a glass or two of the region's full-bodied wine) in one of the many inns in and around Freiburg. A local ...
- ↑ Kappa Alpha Theta. May 1924. kc. 421. Dibukak ing 21 July 2013.
Later, when dinner is served — and the West Baden cuisine is justly famous — good fellowship and pep are to be rampant. A song contest, and a gay, jolly mixer will complete the first night. Saturday June 28 Saturday — for those who are so ...