Sop yuyu

Sup kepiting minangka sup sing sugih, padha karo bisque, digawe saka susu utawa krim abot, kepiting utawa stok iwak, daging kepiting biru Atlantik, lan (cara tradisional) kepiting roe, lan sawetara sherry garing ditambahake nalika dilapisi. Bisa uga dikentalake kanthi ngurangi panas utawa nganggo purée beras sing digodhog; bisa uga kalebu bumbu kayata gada lan bawang bombay utawa bawang . Sup minangka spesialisasi regional saka Tidewater Virginia, South Carolina Lowcountry lan pesisir Georgia . Biasane ditampilake ing menu akeh restoran Charleston, South Carolina lan Savannah, Georgia . ^[1] ^[2] ^[3]

Sup iki dijenengi kanggo "kepiting wadon", utawa kepiting wadon, asline kepiting gravid, amarga kepiting oranye minangka bahan utama ing sup kepiting tradisional. Kaya sup penyu, bahan liyane bisa ditambahake ing sup utawa diganti karo liyane, sanajan daging kepiting ditemokake ing kabeh versi.

Referensi

↑ Levitas, Gloria (June 27, 1982). "She-Crab Soup: Southern Tradition", New York Times. Retrieved November 1, 2015.
↑ Scott Hurst, Andrea. "She-Crab Soup", Southern Living. Retrieved November 1, 2015.
↑ "She-Crab Soup Recipe and History", What's Cooking America. Retrieved November 1, 2015.

[1] Levitas, Gloria (June 27, 1982). "She-Crab Soup: Southern Tradition", New York Times. Retrieved November 1, 2015.

[2] Scott Hurst, Andrea. "She-Crab Soup", Southern Living. Retrieved November 1, 2015.

[3] "She-Crab Soup Recipe and History", What's Cooking America. Retrieved November 1, 2015.

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