Spoom

Spoom
	A glass of lime-flavored spoom.
	Buku masakan: Spoom Médhia: Spoom

Spoom minangka salah sawijining olahan tradisional jinis sorbet frothy sing digawe nganggo sirup gula sing luwih entheng ^[1] tinimbang sing dibutuhake kanggo sorbet sejati. Nalika wiwit disetel, dicampur karo setengah volume meringue Italia. Kaya sorbet, digawe saka jus buah, anggur, sherry utawa port lan disedhiyakake ing gelas dhuwur (kanthi sawetara sendok sampanye dicampuri). Jeneng kasebut asale saka spuma Italia (busa). Ing Italia, spumone yaiku es krim sing entheng digawe nganggo endhog, krim rasa lan krim. ^[2]

Referensi

↑ Larousse Gastronomique 2009. Hamlyn. 2009. kc. 1013. ISBN 978-0-600-62042-6.
↑ Turgeon, Charlotte; Froud, Nina (1961). Larousse gastronomique: the encyclopedia of food, wine & cookery. New York: Crown Publishers. ISBN 0-517-50333-6.

[Larousse_Gastronomique_-_2009_-_page_1013-1] Larousse Gastronomique 2009. Hamlyn. 2009. kc. 1013. ISBN 978-0-600-62042-6.

[2] Turgeon, Charlotte; Froud, Nina (1961). Larousse gastronomique: the encyclopedia of food, wine & cookery. New York: Crown Publishers. ISBN 0-517-50333-6.

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