Tortellini
Tortellini minangka pasta a wujud ali-ali sing asale saka tlatah Italia ing Emilia (utamane Bologna lan Modena ). Kadhangkala uga dijlentrehake minangka "udel pusar ", mula uga jeneng alternatif "tombol padharan" ( ombelico ), lan uga mirip karo wonton gedhe. [1] Cara tradisional dikonsumsi karo campuran daging (loin daging babi, prosciutto mentah, Mortadella ), keju Parmigiano Reggiano, endhog lan nutmeg lan disuguhake ing kaldu capon ( in brodo di cappone ). [2]
 The distinctive shape of tortellini | |
| Jeneng liyané | Belly button |
|---|---|
| Panggonan asal | Italy |
| Tlatah utawa praja | Emilia-Romagna |
 Buku masakan: Tortellini  Médhia: Tortellini | |
Rujukan
besut- ↑ The Oxford Companion to Italian Food by Gillian Riley
- ↑ "Official recipe of the tortellino, as it was registered at the Chamber of Commerce of Bologna in 1974" (PDF). www.confraternitadeltortellino.it (ing basa Italia). Dibukak ing 2018-12-31.