Anggur putih
Anggur putih yaiku anggur sing difermentasi tanpa kontak kulit. Werna bisa dadi jerami- kuning, kuning- ijo, utawa kuning- emas .[1] Iki diprodhuksi kanthi fermentasi alkohol saka pulp anggur sing ora ana warna, sing bisa duwe kulit kanthi warna apa wae. Anggur putih wis ana paling ora 4000 taun.
Macem-macem anggur putih kalebu saka macem-macem jinis, cara nggawe anggur, lan rasio gula sisa . Anggur putih umume saka anggur "putih", sing warnane ijo utawa kuning, kayata Chardonnay, Sauvignon blanc, lan Riesling . Sawetara anggur putih uga digawe saka anggur kanthi kulit warna, yen wort sing dipikolehi ora diwarnani. Contone Pinot noir umume digunakake kanggo ngasilake sampanye .
Negara | % umur |
Rata-rata jagad | 40,6% [2] |
pra=|tepi Australia | 60% |
pra=|tepi Czech Republic | 60% |
pra=|tepi New Zealand | 56% |
pra=|tepi Luxembourg | 53% |
pra=|tepi Finland | 50% |
pra=|tepi United Kingdom | 47% |
pra=|tepi Ostenrik | 46,9% |
pra=|tepi Ireland | 44% |
pra=|tepi United States | 40% |
pra=|tepi Germany | 39,8% |
pra=|tepi Argentina | 39% |
pra=|tepi Italy | 37% |
pra=|tepi Sweden | 36% |
pra=|tepi Canada | 35,1% |
pra=|tepi Switzerland | 31% |
pra=|tepi Netherlands | 30% |
pra=|tepi Russia | 30% |
pra=|tepi Belgium | 28,4% |
pra=|tepi Spain | 28% |
pra=|tepi Dhènemarken | 27% |
pra=|tepi Norway | 25,1% |
pra=|tepi Chile | 25% |
pra=|tepi Portugal | 25% |
pra=|tepi France | 21% |
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Varietas anggur Gewurztraminer kanthi kulit jambon sing ngasilake anggur putih.
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Pinot Meunier, anggur ireng sing akeh digunakake kanggo sampanye putih utawa rosé.
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Pinot Noir, anggur ireng sing digunakake kanggo produksi anggur putih.
- ↑ "Characterize Types of White Wine by Color".
- ↑ Perspectives on the market in 2010 Archived 2011-02-24 at Wikiwix, consulted on 30 April 2010