Bánh bao
Bánh bao (secara harfiah "cake bun") minangka salah sawijining jinis olahan arupa bun Vietnam adhedhasar da bao Kanton (大 包, secara harfiah "bun big") sing digawa menyang Vietnam dening para imigran Kanton. Iki minangka roti berbentuk bal sing ngemot daging babi utawa daging pitik, bawang, endhog, jamur lan sayuran, ing masakan Vietnam . Asring nganggo sosis Tionghoa lan bagean endhog sing wis umob ing jero. Bánh bao umume luwih gedhe tinimbang baozi, lan diisi karo isine gurih, sing paling umum yaiku daging babi lan endhog puyuh. Versi vegetarian bánh bao uga ana. [1]
 A Banh bao cut in half, displaying its contents. | |
| Panggonan asal | Vietnam |
|---|---|
| Tlatah utawa praja | Southeast Asia |
| Woworan pokok | Ground pork or chicken, Chinese sausage, portion of a hard-boiled egg, onions, mushrooms |
 Médhia: Bánh bao | |
Referensi
besut- ↑ "Bánh bao | Traditional Snack From Vietnam | TasteAtlas". www.tasteatlas.com. Dibukak ing 2020-05-11.